The key lime filling is just as easy as the graham cracker crust! Here’s exactly how to make the filling: This will ensure that the graham cracker crust firms up some and it will hold up much better. Set the crust aside for at least 10 minutes to cool slightly: I like to set the crust aside while I prep the filling.Press the mixture into a 9-inch pie plate: I suggest using a measuring cup for this step to firmly pack it on the bottom and around the sides of the dish.Stir together the graham cracker crumbs, sugar, and melted butter: You want all of the crumbs to be fully coated in the butter. Here’s a simple breakdown for how to make the crust: If you don’t bake the crust first, it won’t be able to hold up to the filling. To prepare a traditional key lime pie, you’ll first have to assemble and bake the graham cracker crust. However, I prefer making my own homemade whipped cream.
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